Knoxville Bar and Grill Menu (Update 2026)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our pie selection is always rotating. For more details, Please call us to ask what pies are available.

Choice of bacon, sausage, or ham.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our pie selection is always rotating. For more details, please call us to ask what pies are available.

Our Soups are always rotating. For more details, please call us to ask what soups of the day are available.

Light or dark meat.

Tender, juicy liver with grilled onion. Topped with juice.

12 ounces tender and juicy rib eye steak, cooked to your preference. Served with sautée sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Juicy butterfly cut pork chops.

Breaded, fried beef patty served with mashed potatoes and country gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 ounces grilled, ground sirloin beef. Served with grilled onion.

8 ounces smoked ham with pineapple.

Two steamy biscuit halves covered in country gravy, two eggs, two strips of bacon, and two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

French toast, two eggs, two strips of bacon, and two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A steamy hot waffle, two eggs, two strips of bacon, and two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two hot buttermilk pancakes, two eggs, two strips of bacon, and two sausage links. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded fillet of walleye. Served with lemon and tartar sauce.

21 pieces of breaded, fried shrimp. Served with lemon and cocktail sauce.

16 oz breaded, fried catfish. Served with lemon and tartar sauce.

Potatoes, biscuits & gravy, shredded Cheddar, and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A flaky taco shell filled with crispy shredded lettuce, sliced tomatoes, sautéed green peppers and onion, refried beans, and marinated chicken breast. Served with salsa and sour cream.

Ham, turkey, American and Swiss cheese, tomato, green peppers, shredded carrots, and lettuce. Served with dressing.

A flaky taco shell filled with crispy shredded lettuce, diced tomatoes, onion, black olives, Cheddar cheese, taco meat, and refried beans. Served with salsa and sour cream.

Romaine lettuce, tomatoes, and cucumbers with dressing.

Crunchy Romaine lettuce, croutons, and grilled chicken. Tossed with Caesar dressing.

One half pound of ground beef, jalapeños, and pepper jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of white or wheat toast with lettuce, tomato, ham, and American cheese.

Grilled gyro meat, lettuce, tomato, and onion wrapped in grilled pita bread. Served with cucumber sauce.

Choice of hamburger, chicken tender, ham, or turkey. Served open-faced on toast. Topped with French fries and cheese sauce.

One half pound of ground beef, mushrooms, bacon, Swiss cheese, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of white or wheat toast with lettuce, tomato, bacon, and pickles.

Boneless, juicy pork chops served on a bun.

Sliced Philly steak grilled with onion and peppers. Topped with provolone cheese. Served on grilled hoagie bun with pickles.

Sautéed mushrooms, onion, sausage, bacon, green pepper, and fresh tomatoes, topped with American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ham, chopped onion, and green pepper with American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato, mushroom, onion, and green pepper with Cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ham, tomato, onion, green pepper, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Monterey Jack, Cheddar, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked ham with American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Onions, tomatoes, jalapeños, green peppers, cheese, and taco meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, ham, sausage, and American cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catfish fillet with soup of the day & choice of potato: baked, mashed, fries, hashbrowns, or American fries.

Ham steak with soup of the day & choice of potato: baked, mashed, fries, hashbrowns, or American fries.

Spaghetti noodles with a traditional homemade red sauce, typically includes garlic and Italian seasoning. Includes cup of soup & garlic toast

Tender chop steak with soup of the day & your choice of baked potato, mashed potato, fries, hashbrowns, or American fries.

Tender pork chop with soup of the day & your choice of potato: baked, mashed, fries, hashbrowns, or American fries.

Tender liver with caramelized onions. Includes soup of the day & Choice of potato: baked, mashed, fries, hashbrowns, or American fries.

Roast beef served over white toast and mashed potatoes, topped with gravy. Includes cup of soup

Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Sierra Mist, Cherry Pepsi & Dr Pepper

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled flour tortillas layered with Cheddar Jack cheese, diced tomatoes, sautéed green peppers, and onions.

10 inches tortilla filled with taco meat, refried beans, and melted Cheddar cheese, topped with lettuce, onion, diced tomato, and shredded cheese. Served with salsa.

Sweet 8 inches grilled tortilla filled with sliced and diced deep-fried chicken strips, shredded Cheddar Jack cheese, tomatoes, onion, and our sweet homemade sauce. Extra grilled chicken for an additional charge.

Grilled flour tortillas layered with Cheddar Jack cheese, diced tomatoes, sautéed green peppers, and onion with your choice of marinated chicken strips or steak.

Tortilla chips topped with melted cheese, taco meat, refried beans, lettuce, onion, and shredded cheese. Served with salsa.

Sautéed green peppers and onions, side of refried beans, lettuce, Cheddar Jack cheese, homemade salsa, and sour cream with your choice of tender marinated chicken or steak.

Three beef served with red sauce, lettuce, and tomato. Served with refried beans.

Your choice of three soft, soft-fried, or hard shells filled with taco meat, lettuce, diced tomato, onion, and Cheddar cheese, served with salsa.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mini taco, cauliflower, and mozzarella sticks.

1 onion rings, mushrooms, and mozzarella sticks.

Huge, tender and juicy meatballs with spaghetti and spaghetti sauce.

Ravioli stuffed with ricotta cheese. Topped with mozzarella cheese and spaghetti sauce.

Fettuccine noodle with chicken breast and Alfredo sauce.

Grilled, seasoned chicken breast with Italian cheese. Served over spaghetti noodles with spaghetti sauce.

Diced potatoes, scrambled eggs, peppers, onion, and sausage, covered with country gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced potatoes, eggs, bacon, and onion, topped with jack & cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced potatoes, ham, bacon, sausage, eggs, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced potatoes, eggs, onion, tomatoes, green pepper, taco meat, jalapeños, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced potatoes, eggs, onion, tomatoes, green pepper, and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced potatoes, eggs, onion, tomatoes, green pepper, gyro meat, and feta cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.